| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Canned products are made from this salmon. The meat is tastier than that of keta and pink salmon. The cavier of sockeye is brighter than that of keta but is smaller and mildly bitter. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
- | 19 - 22 | 9 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |